Waste Reduction Week 2005
Business Waste Reduction Tips
Rely on the experts - bring in a recycling specialist to help identify areas
where you can reduce waste and increase profits
Prepare a waste audit to determine how much waste you generate
Record the contents of every bag of garbage for a period of time to see
what makes up the largest portion of overall waste.
Consider joining or forming an eco-industrial park. Often waste from one
business can be used as a raw material for another.
Review related companies' plans for waste reduction. These will help you
set realistic goals. Manuals are available from Alberta Environment at www.gov.ab.ca/env
Use environmentally responsible suppliers who are committed to reducing
waste. The Recycling Council of Alberta, www.recycle.ab.ca
has an online guide of these suppliers.
Use labeled bins to collect and sort your recyclable waste. This can be
done in any setting, including retail outlets, office buildings, restaurants,
schools, hospitals, and construction and demolition sites.
Reduce product packaging. About one-third of our garbage is packaging that
is immediately thrown out.
Conduct a water audit/water balance of facilities to determine where and
how much water is being used and where. Identify areas where and how much
wastewater is being generated.
Donate unwanted supplies and equipment, or make use of a materials exchange
program.
Use bulk dispensers in hotels and restaurants. Hand soap, shampoo, conditioner,
and even condiments can be dispensed in bulk containers.
Compost. Organics make up a significant portion of business waste. Food
scraps and paper are excellent for composting. Send your organics to compost
facilities or energy recovery facilities.
Turn off the water when it is not in use.
Only run full loads in the washing machine or dishwasher.
Turn off lights when you leave the room to save energy and money.
Use a compact fluorescent light bulb instead of the old-style incandescent.
You will use about 75% less electricity and the bulb will last longer.
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